These chocolate chip banana streusel muffins have a moist banana muffin base, lots of chocolate chips sprinkled in, and a streusel oat mixture on top. They are so good and smell amazing when baking!

These semi-homemade berry croissants are so chic and delicious, no one will realize you made them with shortcuts! The croissants are filled with a luscious cream that’s not overly sweet, then topped with the fresh berries and a light layer of powdered sugar.

The perfect warm breakfast for fall and the holidays that could even double as a dessert with a scoop of ice cream! And it couldn’t be any easier to make. The croissants are baked on top of a butter, brown sugar, apple, pecan mixture that turns into a caramel like sticky topping when finished!

These sausage, egg, and cheese pinwheels are the perfect sharable brunch food!! Layered with cream cheese, scrambled eggs, sausage, and cheddar jack cheese they are so easy to make and super delicious. I like to place the skillet on the table and let everyone pulled it straight from the pan!

This delicious and super, dare I say it…moist, banana bread is the perfect breakfast or snacking bread. Filled with lots of banana, cookie butter, and chocolate chips, your house will smell so divine as it bakes!

These sheet pan pancakes are next level. Not only are they super indulgent with the cheesecake bombs in the middle to the slice strawberries / whipped cream / strawberry shortcake crumb topping BUT they are made in the oven! This easy recipe makes it a cinch to get pancakes on the table in 15 minutes!

The most decadent breakfast / brunch for summer! French toast stuffed with a delicious and creamy peach filling, then topped with whipped cream and peaches, I don’t think it gets any better than this. It’s easy to make, but tastes like something you would order at a cool brunch spot.

The crispy, buttery layers in puff pastry add the most wonderful crunchy texture to this treat. Paired with the creamy, smooth consistency of the cheesecake flavored pudding, lightly sweetened whipped cream, and a sweet cherry compote. What’s not to love?! Best yet, it seems very elegant but is made with simple, accessible ingredients. I have a feeling you will be making this tart on repeat this summer!

Easy Easter Brunch Board! Easter is right around the corner and what better way to serve your guests than with this delicious brunch board! I like to prepare this board in the morning and place it back into the refrigerator until it’s time to serve.

These cinnamon rolls have all the fall flavors in one bit, but x 10. I mean an ooey gooey cinnamon roll layered with pumpkin pie filling, c’mmon. I get warm and fuzzy just thinking about eating one of these decadent rolls.

Chicken fried chicken, but instead of traditional white gravy, let’s make it white sausage gravy!

Savory scones with a hint of sweet and a little kick from the hot honey, saltiness from the bacon, and an earthiness from the rosemary. All wrapped up in a buttery, flaky, scone!

These Belgian Liege waffles are truly perfect! When you take that first bite, you instantly realize it’s worth every second proofing the dough. The pearl sugar caramelizes on the outside for that crispy crust, while the inside is nice and fluffy! And the toppings for the Belgian waffles are endless.

Clafoutis sounds complicated, but it's not! With a delicious custard texture and fresh fruit baked in, this will easily become a new favorite breakfast or snack.