I’m just going to say it, these are THE BEST LEMON BARS IN THE WORLD! They have the perfect ratio between the delicious shortbread crust and the gooey lemon curd center. Bursting with so much citrus flavor, they make an amazing summer dessert!

These chocolate chip banana streusel muffins have a moist banana muffin base, lots of chocolate chips sprinkled in, and a streusel oat mixture on top. They are so good and smell amazing when baking!

These Luck of the Irish cinnamon rolls are the perfect start to St. Paddy’s Day. They have a soft and fluffy dough, then filled with butter, cinnamon, and brown sugar, and topped with a cream cheese frosting and lucky charms. They’re just so delicious, the whole family will think they found the pot of gold with these!

The perfect warm breakfast for fall and the holidays that could even double as a dessert with a scoop of ice cream! And it couldn’t be any easier to make. The croissants are baked on top of a butter, brown sugar, apple, pecan mixture that turns into a caramel like sticky topping when finished!

These sausage, egg, and cheese pinwheels are the perfect sharable brunch food!! Layered with cream cheese, scrambled eggs, sausage, and cheddar jack cheese they are so easy to make and super delicious. I like to place the skillet on the table and let everyone pulled it straight from the pan!

The most decadent breakfast / brunch for summer! French toast stuffed with a delicious and creamy peach filling, then topped with whipped cream and peaches, I don’t think it gets any better than this. It’s easy to make, but tastes like something you would order at a cool brunch spot.

Savory scones with a hint of sweet and a little kick from the hot honey, saltiness from the bacon, and an earthiness from the rosemary. All wrapped up in a buttery, flaky, scone!