This chex party mix has a little kick with hot sauce and lots of BBQ flavor! It makes for the perfect snack to set out for guests to nibble on, after school, game nights / movie nights, tailgating, road trips and the holidays.

Pecan pie, but make it with a twist? Okay, done! I’ve added honey whiskey to the filling and it’s truly the chefs kiss to these individual pecan pies! It adds a hint of flavor that makes all the difference, but isn’t overpowering. With a flaky, buttery crust and a gooey pecan packed filling, you need these pies on your Thanksgiving dessert table.

These cranberry brie bites are filled with creamy brie cheese, sweet and tart cranberry sauce, crispy onion pieces, and a hint of rosemary. It’s a flavor bomb in every bite! They are an elegant hors d’oeuvre that is great for Thanksgiving, Christmas, New Years, or any Holiday party but the best part is you can make them in under 15 minutes!

Homemade cran apple cider donuts are the perfect breakfast to wake up to during the Holidays!! They are sweet, slightly tart, and tastes like what I would imagine sugar plum fairies eat!

These cinnamon rolls have all the fall flavors in one bit, but x 10. I mean an ooey gooey cinnamon roll layered with pumpkin pie filling, c’mmon. I get warm and fuzzy just thinking about eating one of these decadent rolls.

If I could describe a hug in a bowl, it would be this meal right here. I serve it over buttered mashed potatoes and get cozy while eating it.

This can apple galette with white chocolate drizzle is what rustic meets elegant is all about. The simplistic beauty of a galette is unmatched! AND you still get all the yummy flavors of a pie.

Roasted balsamic sage brussels sprouts have all the fall flavors!

Savory scones with a hint of sweet and a little kick from the hot honey, saltiness from the bacon, and an earthiness from the rosemary. All wrapped up in a buttery, flaky, scone!