Spicy Pineapple Margarita
If you love spicy then this yummy slushy margarita if for you! Made with fresh ingredients, it’s the perfect poolside and summer cocktail. You can add more or less jalapeño slices depending on your spicy level and a little bit of agave syrup if you need to up the sweetness. I have a feeling taco Tuesdays are going to be even more elevated with these spicy pineapple margaritas!!
Spicy Pineapple Margartia
*Makes 2 servings
Ingredients
3 cups of frozen pineapple, cubed
1 to 2 cups of ice
3 ounces tequila blanco
3 ounces grande mariner
3 slices jalapeños, seeded
1 lime, juiced
Garnish: jalapeños, pineapple and tajin
Instructions
Add pineapple, ice, jalapeño slices, tequila, grande mariner, and juice from one lime into the blender. Blend until smooth
Rim glasses with lime wedge. Place tajin onto a plate and dip the lime coated rim into the tajin, roating in a circle to coat glasses rim
Pour spicy pineapple margarita into glasses and garnish with an extra jalapeño slice and pineapple
Optional: depending on the pineapple’s sweetness level and your preference, you may want to add a splash of agave syrup
This citrus sangria is a crowd pleaser! It has a light and bright flavor from the citrus fruit that makes it so refreshing and tasty. It’s the perfect balance of tart from the grapefruit and a hint of sweet from the orange. Although citrus fruit is often found in summertime drinks, I always like to serve them during the winter holidays too! Especially since we could all use an extra dose of vitamin C during that time.