Apple Cider Pomegranate Margaritas
This apple cider pomegranate margarita is the perfect drink for nights by the bon fire, parties, Halloween, Thanksgiving…all the fall events! It’s also a great way to use fresh apple cider and apples from a local orchard. Double or triple this recipe and make a large pitcher for your next gathering!
The rim of this margarita is coated with sugar, but you can add a dash of cinnamon to the sugar to give it even more fall flavor with every sip! Garnish with fresh apples and a lime wedge.
Apple Cider Pomegranate margaritas
*Makes 2 servings
Ingredients
5 ounces apple cider
4 ounces pomegranate juice
3 ounces tequila blanco
3 ounces grande mariner
1/4 lime, juiced
Garnish: sugar, limes and apple slices
Instructions
Add ingredients into a shaker with ice and shake well. Rim glasses with lime wedge. Place sugar onto a plate and dip the lime coated rim into the sugar, rotating in a circle to coat glasses rim
Pour cocktail into the sugar rimmed glass and garnish with apple slices and lime
Optional: add a dash of cinnamon to the plate with sugar for coating the rim for even more fall flavors
This citrus sangria is a crowd pleaser! It has a light and bright flavor from the citrus fruit that makes it so refreshing and tasty. It’s the perfect balance of tart from the grapefruit and a hint of sweet from the orange. Although citrus fruit is often found in summertime drinks, I always like to serve them during the winter holidays too! Especially since we could all use an extra dose of vitamin C during that time.