Valentine’s Day White Chocolate Bark

Dessert

Feb 5

Valentine’s Day Treats: Kids Edition! Today my daughter is in the kitchen and she is taking OVER!! The past couple of days my kiddos have been home from school due to the snow storm that came through our area. So with any epic snow day, there’s lots of hot cocoa, snacks, snuggles and snowball fights! While most families may agree, indoor activities also become a necessity when you have little ones cooped up inside! Can anyone say, restless energy?! Well I’m here to bring you a fun Valentine’s Day activity, that’s super simple and has only 3 ingredients! Perfect for your kiddos to make from start to finish. Plus it’s the BEST VALENTINE’S DAY GIFT to give out to all your loved ones. But who am I kidding, this is a great recipe for anyone to make, kids or no kids involved!!

Here is a STEP by STEP tutorial in picture form with directions below!

STEP ONE: Break premium white chocolate bars apart

STEP TWO: Place into a microwave safe bowl

STEP THREE: Heat in microwave on 50% power for 30 seconds, stir

STEP FOUR: Repeat step three until fully melted

STEP FIVE: Pour melted white chocolate onto a parchment lined baking sheet

STEP SIX: Spread out white chocolate

STEP SEVEN: Add dots and lines of sparkle gel icing

STEP EIGHT: Swirl the food gel in the white chocolate

STEP NINE: Add sprinkles / toppings

STEP TEN: Freeze for about 15 minutes or until hardened, break apart

The best part about making this bark is, you can get creative! Everyone can make their own bark with their own preference. Mix different topping is, such as nuts, dried fruits like cranberries, pretzels, really the options are endless. Making this as a gift for someone? Add in toppings you know they love for a special customized treat!! Have fun!!

ingredients

White Chocolate Bark:

12 ounces premium white chocolate
Sparkle Gel Icing
Sprinkles

Directions

Break apart white chocolate bars with your hands, add to a microwave safe bowl
Heat in microwave for 30 seconds at 50% power, stirring right after. Repeat this step until white chocolate is fully melted
Spread melted white chocolate onto a parchment lined baking sheet, until smooth. Add sparkle gel icing in dots and lines, then swirl the gel into the chocolate with a butter knife. Don’t over mix or you will just color the white chocolate
Top with whatever sprinkles you’d like. (We chose a variety of pink & white sprinkles, hot cocoa mini marshmallows, and chocolate coated candy)
Place in the freezer for 15 minutes or until hardened, break apart, enjoy

*Feel free to add nuts, dried cranberries, or other topping!!