Spinach Dip Bread Bowl
The OG of game day dips in my family! This spinach dip, served in a bread bowl has been made in my family for as long as I can remember. It’s creamy with mayo, slightly tangy with sour cream, and seems healthy-ish with the main ingredient being chopped spinach! It’s stood the test of time as I love it just as much now as I did when I was a child, and now my kiddos love it too. I know this dip will be a family favorite for you too!!
Spinach Dip
*This is an adapted version of Knorr’s Spinach Dip (not sponsored)
Ingredients
12 ounce bag frozen spinach, cooked and squeezed dry
1 1/2 cups sour cream
1/2 cup mayo
1 package vegetable recipe mix (Knorrs brand or any brand)
2 green onions, sliced green parts only
Round sourdough loaf, round Italian loaf, OR round Hawaiian loaf
Instructions
In a medium bowl mix first 5 ingredients together and set in the refrigerator
Invert knife into round bread loaf and cut a circle around the top to about 1 inch from the bottom of the bread. Remove the top of the bread. Place bread bowl on a dish and spoon in spinach dip. Break the top of bread into chunks and place around the bread bowl and serve
This citrus sangria is a crowd pleaser! It has a light and bright flavor from the citrus fruit that makes it so refreshing and tasty. It’s the perfect balance of tart from the grapefruit and a hint of sweet from the orange. Although citrus fruit is often found in summertime drinks, I always like to serve them during the winter holidays too! Especially since we could all use an extra dose of vitamin C during that time.