This Buddha bowl bar has a rainbow of fresh vegetables and fluffy  U.S.-grown wild rice to create the perfect bowl.  It’s filling, delicious, and great to serve for a gathering.  Eating healthy can be fun for everyone with this easy buddha bowl bar!

These roasted rainbow carrots are slightly sweet, creamy and tangy! Topped with a delicious balsamic vinaigrette, dried cranberries, thyme, and goat cheese; these carrots are super easy to make and will surely become a family favorite.

This sweet potato casserole is a side dish but taste more like a dessert! With an indulgent sweet potato filling and candied pecan topping, this dish needs to be on your Thanksgiving table.

Green bean casserole is a classic dish that’s often served on the Thanksgiving table! This green bean casserole has a freshness to it with the use of fresh green beans, a surprise element with onion rings, and the same classic taste that we all adore.

Leveling up the plain ol brussels sprouts and making them epic with this recipe! There’s so many layers of flavor with salty, sour, and sweet that make these brussels sprouts perfectly balanced and so addicting. Plus these roasted pancetta brussels sprouts are so easy to make it would be the perfect everyday side and also a great Holiday dish to add to the family table!

If you’re low on time and in need of a super quick lunch or dinner, make this easy bruschetta pasta! It’s basically an open and dump together recipe that’s done in under 15 minutes! Plus there’s only 3 items you need to buy.

These cheesy baked chile rellenos are the perfect easy, week night meal to make for dinner! Especially when you don’t want to fry, but are craving the bold flavors of this traditional Mexican dish. Serve them with rice and beans for a delicious restaurant meal at home!

Are you in need of the perfect Memorial Day recipe? Look no further, this grilled chopped salad will have everyone asking for seconds!