Longevity noodles are served during special celebrations, especially for birthdays and Chinese New Year! The longer the noodles, the better, as that represents a long life. These noodles are long, slightly chewy, and delicious. The dark sauce has a depth of flavors and perfectly compliments the noodle & shrimp. Topped with spicy chili crunch, it adds an extra layer of flavor, however you can control the spice level to your personal preference!

Tuna casserole is such a classic dish! Served hot and made with pantry staples, this casserole is always a cozy and comforting meal - it’s just so nostalgic! I’ve upgraded the traditional tuna casserole with pasta, extra vegetables, and chips on top.

This salmon crunchwrap supreme is my take on fish tacos but made into the iconic crunchwrap! It’s loaded with flavors from the crispy salmon sausage to the creamy nacho cheese sauce, then layered with crunchy cabbage, a squeeze of lime and topped with spicy tartar sauce and extra cheese! Goodness it’s so delicious and makes for an easy weeknight dinner for the family!

Seafood boils are the ULTIMATE one pot cooking! With tons of fresh seafood, vegetables, and sausage this southern meal is meant to be enjoyed with lots of family or friends. This recipe is for a large gathering of 20-23 people, but you can definitely halve or quarter the recipe for a smaller gathering!

Creamy, smooth avocados stuffed with a delicious shrimp salad that has a slight crunch and served over crispy shredded lettuce, it’s doesn’t get any better! It’s the perfect appetizer or lunch and is a breeze to whip together.

Easy Easter Brunch Board! Easter is right around the corner and what better way to serve your guests than with this delicious brunch board! I like to prepare this board in the morning and place it back into the refrigerator until it’s time to serve.

Risotto is the food of love and what better dinner to make for Valentine’s Day than this yellow tomato risotto with seared sea scallops?! This dish is so elegant and bursting full of flavor in every bite! Pour yourself a glass of wine (if you’re of age), roll up your sleeves and get ready to enjoy the processes of cooking with lots of love for the ones you love!!

The perfect appetizer or snack, but let’s take it up a notch. Crab rangoons made with real lump crab!