The OG of game day dips in my family! This spinach dip, served in a bread bowl has been made in my family for as long as I can remember. It’s creamy with mayo, slightly tangy with sour cream, and seems healthy-ish with the main ingredient being chopped spinach! It’s stood the test of time as I love it just as much now as I did when I was a child, and now my kiddos love it too. I know this dip will be a family favorite for you too!!

Spinach Dip

*This is an adapted version of Knorr’s Spinach Dip (not sponsored)

Ingredients

• 12 ounce bag frozen spinach, cooked and squeezed dry

• 1 1/2 cups sour cream

• 1/2 cup mayo

• 1 package vegetable recipe mix (Knorrs brand or any brand)

• 2 green onions, sliced green parts only

• Round sourdough loaf, round Italian loaf, OR round Hawaiian loaf

Instructions

• In a medium bowl mix first 5 ingredients together and set in the refrigerator

• Invert knife into round bread loaf and cut a circle around the top to about 1 inch from the bottom of the bread. Remove the top of the bread. Place bread bowl on a dish and spoon in spinach dip. Break the top of bread into chunks and place around the bread bowl and serve