If you love spicy then this yummy slushy margarita if for you! Made with fresh ingredients, it’s the perfect poolside and summer cocktail. You can add more or less jalapeño slices depending on your spicy level and a little bit of agave syrup if you need to up the sweetness. I have a feeling taco Tuesdays are going to be even more elevated with these spicy pineapple margaritas!!

Spicy Pineapple Margartia

*Makes 2 servings

Ingredients

• 3 cups of frozen pineapple, cubed

• 1 to 2 cups of ice

• 3 ounces tequila blanco

• 3 ounces grande mariner

• 3 slices jalapeños, seeded

• 1 lime, juiced

• Garnish: jalapeños, pineapple and tajin

Instructions

• Add pineapple, ice, jalapeño slices, tequila, grande mariner, and juice from one lime into the blender. Blend until smooth

• Rim glasses with lime wedge. Place tajin onto a plate and dip the lime coated rim into the tajin, roating in a circle to coat glasses rim

• Pour spicy pineapple margarita into glasses and garnish with an extra jalapeño slice and pineapple

• Optional: depending on the pineapple’s sweetness level and your preference, you may want to add a splash of agave syrup