Halloween Dessert Board
This Halloween dessert board is so much fun to serve at Halloween / Fall parties, bring into work for a potluck, or have at a bon fire! Kids and adults alike will love all the goodies, I mean what’s not to love - mini pumpkin cheesecakes, spider donuts, cinnamon crunch cereal treats, and more!
The key to making this desert board as stress free as possible is to prep it in advance. I like to make the mini pumpkin cheesecakes and cinnamon crunch cereal treats a day or two before putting the board together and storing in the refrigerator. Just make sure not to top the mini cheesecakes with the pumpkin candy until it’s time to serve or the candy will bleed into the topping. Then the day of the party all you have to do is throw together the spider donuts and assemble the board! Making it quick and easy the day of, which I feel we always need more of that!
Halloween Dessert Board
Ingredients
Candy Corn
Marshmallows — make into ghosts
Chocolate Covered Pretzels
Instructions
Pour candy corn into a bowl and place in the middle of a large serving platter. Then place cinnamon crunch cereal treats, spider donuts, and pumpkin cheesecakes around the platter and fill in the gaps with marshmallows, chocolate covered pretzels and more candy corn
*How to make marshmallow ghosts: take jumbo extra large marshmallows and draw a ghost face on one side with an edible black marker
I’m just going to say it, these are THE BEST LEMON BARS IN THE WORLD! They have the perfect ratio between the delicious shortbread crust and the gooey lemon curd center. Bursting with so much citrus flavor, they make an amazing summer dessert!