Easter is right around the corner and what better way to serve your guests than with this easy brunch board! I like to prepare this board in the morning and place it back into the refrigerator until it’s time to serve. That way right before guests arrive I can pull it, saving me from the last minute preparation rush! It’s the perfect appetizer to serve drinks with, while you chat and finish up the main course. Feel free to mix different veggies and proteins to your liking!

Easter Brunch Board

Ingredients

• Thinly Sliced Smoke Salmon

• Smoked Salmon Fillet

• Crackers

• Plain Yogurt

• Carrots

• Radishes

• Cauliflower

• Dill

• Chives

• Capers

• Cream cheese - optional

Instructions

1. Heat the smoked salmon fillet in a preheated oven at 350 degrees for 10 minutes or until warmed through

2. Add capers to a bowl and plan yogurt to another bowl. Grab a large serving platter and arrange the veggies in place first then add in the bowls filled with capers and plain yogurt. Once you have that arranged, layer in the smoked salmon fillets and thinly sliced smoked salmon. Place dill and chives around the edge to garnishes and fill in all empty spots with crackers

3. Optional - I also like to assemble some crackers with yogurt, smoked salmon, dill, and capers to demonstrate the combination to everyone. This can make it easier for your guest to visualize what they can combine together as well