This turkey bacon avocado club sandwich is perfect for feeding a crowd and so simple to make! Made with french bread and layered with mayo, turkey, tomatoes, lettuce, red onions, bacon, and avocados. Your guests will love the presentation if you make it for a party but it also travels well for a pitch in, picnic, tailgating, etc.

If you don’t like an ingredient, feel free to leave them out or even add other things in! Such a pepper jack cheese, hot cherry peppers, mustard…whatever you like on your deli sandwiches!

Turkey Club Party Sub

Ingredients

• 2 cans French Bread dough, such as Pilsbury

• 1/2 lb cold cut turkey meat

• 4 sliced bacon, cooked

• 1 tomato, sliced

• 1/2 small head iceberg lettuce, shredded

• 1/4 red onion, sliced

• 1 avocado, sliced

• mayo

Instructions

• Preheat oven to 350 degrees. In an oiled bundt pan, lay french bread dough around the bundt pan until each end of the french bread dough is touching each other. Pinch the ends together to form a circle. Bake for 30 minutes and remove from oven. Let bread cool and cut in half

• Remove a layer of bread in the middle of each half, creating a well. Layer on mayo, turkey, tomatoes, onion, lettuce, bacon, and avocados. Serve with a side of ranch