Sugar Cookie Coffee Creamer
With the increased costs of groceries right now, I’m trying to cut back where I can and that includes buying coffee creamer! Since coffee is life and I can’t go without it (who’s with me?!), I’ve been making my own creamer. Honestly it’s better than what you can buy at the store, with minimum ingredients and cost savings. I just know you are going to love it! So let’s save some money together and make our morning (errr all day) coffee even better!
Sugar Cookie Coffee Creamer
Ingredients
1 cup half and half
1 to 2 heavy spoons sweetened condensed milk, more of less to your preferred sweetness level
1/4 tsp almond extract
1/4 tsp vanilla extract
Instructions
In a mason jar add all ingredients together. Screw lid on tightly and shake until well combined. Pour desired amount into your coffee and enjoy. Store remaining amount in the refrigerator
I’m just going to say it, these are THE BEST LEMON BARS IN THE WORLD! They have the perfect ratio between the delicious shortbread crust and the gooey lemon curd center. Bursting with so much citrus flavor, they make an amazing summer dessert!