Need a quick and easy meal? Here’s cheesesteak sliders to the rescue. Loads of steak and cheese piled high on mini Hawaiian buns, how could you go wrong with that?! There’s something about the gooey cheese and seasoned meat that does it for me. I love cheesesteaks and often crave them. They travel well too! You can make them in an aluminum pan and bring them wherever you’re going. Or drop them off for a friend to enjoy!

Ingredients

• Package of Hawaiian slider buns

• 1 lb shaved beef steak

• 1 onion, sliced

• 1 pepper, sliced Peppers (green or red)

• 1 package of mushrooms, sliced

• 1 garlic clove, minced

• Salt & Pepper

• 2 tbsp worcestershire sauce, add more to taste

• 1/2 tbsp soy sauce, add more to taste

• 2 tbsp olive oil & 2 tbsp butter, divided in half for sauteing veggies and steak

• 4 tbsp mayo

• Package of sliced American cheese

• Package of sliced provolone cheese

• 1 to 2 tbsp melted butter (for topping buns)

• 1 tbsp everything but the bagel seasoning

• 1 tsp onion powder

• 1 tsp garlic powder

Instructions:

1. Sauté onions, mushrooms, pepper, and garlic in butter and olive oil with salt and pepper to taste

2. Slice shaved beef into strips

3. Once veggies are translucent, remove from the pan

4. Add other half of butter and olive oil to the pan and place in shaved beef

5. Add in Worcestershire Sauce & Soy Sauce, tasting along

6. Once beef is cooked, add back pepper and onion mixture to the pan

7. Spread Mayo on inside top half of hamburger bun

8. In a glass pan, layer bottom hamburger bun, American cheese, steak & pepper mixture, provolone cheese, and top bun with Mayo on the inside

9. Mix together melted butter, everything but the bagel seasoning, garlic powder and onion powder

10. Drizzle butter mixture over top of buns

11. Cover tightly with foil and pop in a preheated oven at 425 degrees for about 10 minutes or until cheese is melted and gooey!

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