Philly Cheesesteak Pinwheels

These Philly cheesesteak pinwheels are the perfect sharable game day food!! Stuffed with shaved beef, cheese sauce, bell peppers, onions, mushrooms, and lots of shredded provolone cheese for the most ooey, cheesey, crispy bottomed, pull apart stuffed bread with meat in every layer! Dip it in extra nacho cheese sauce and I have a feeling this will be your new game day go to!

The ingredients are simple, but feel free to add any other toppings that you like!!

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Philly Cheesesteak Pinwheels

Ingredients

• 1 lb frozen pizza dough or homemade pizza dough

• 1 lb shaved beef steak, sliced

• 1/4 green bell pepper, chopped

• 1/4 red bell pepper, chopped

• 1/4 onion, chopped

• 4 mushrooms, sliced

• 1 tsp season salt

• 1/4 tsp pepper

• 2 tbsp worcestershire sauce

• 1 cup nacho cheese sauce

• 1 1/2 cup shredded provolone cheese or Italian cheese blend

• 1 tbsp butter

Instructions

• Add butter to a hot skillet and place in shaved beef. Brown meat, about 5 minutes, then add in green and red bell peppers, onion, mushrooms, season salt, pepper, and worcestershire sauce. Cook until vegetables are soft, about 3 minutes

• On lightly oil parchment paper, form pizza dough into a 9x13 rectangle. Spread nacho cheese sauce onto the pizza dough, leaving a 1 inch boarder around the perimeter. Layer on meat mixture and evenly top with shredded Italian cheese blend. Using parchment paper, tightly roll the dough longways like a cinnamon roll. Gently press the middle to seal the dough together. Slice the roll into 7 pieces and place into a cast iron skillet, leaving room between the pieces

• Bake in a 425 degree preheated oven for 20-25 minutes or until golden brown and cheese is bubbly. Serve with extra nacho cheese sauce

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